• Books,  Food,  Travel

    No Reservations

    This was suppose to be read for the In Their Shoes memoirs/bio challenges, but I got it from the library early and couldn’t put if off til 2008. Besides, it’s more coffee table book than memoirs as it is full of pictures. I love Tony Bourdain since I read A Cook’s Tour years ago. This is a sortof companion book to his cable travel-cum-food show just as ACT was, but more on the photos though he does write some insightful things. He has a dream job of mine. He gets paid to write, cook, and travel. Bourdain writes in the book that the show and the photos give a taste and a view of the places. They never claim to show “the best of”, “the real” or “the comprehensive guide to” any destinations. I like that, and travelling and travel photography is often just that. The photos were taken by the crew of NR, and many are documentary style as a result. Quite a few photos seemed to have been taken by a camera phone. It isn’t just photos of course. Bourdain’s writing is genuine, sometimes crass, blunt, and as always, funny. There is commentary on the places he and the show have visited including the well documented time the crew were stuck in Beirut during the July 2006 Lebanon and Israel conflict. There are aso small sections on drinking, washrooms, chefs, places to eat (not a big resource, but solid nonetheless), hazards, tips, and equipment for the adventurous traveler. Enjoyable, quick read with some good travel insights and tips.