Lots of lovely dark brown sugar make this baked good. Chocolate chips made this extra gooey. The top skin was lovely. As usual, I cut a lot of sugar and some oil. I used a mix of margarine and sunflower and grapeseed oil because I did not have canola on hand at the time. They were chewy and sweet. Nice and decadent, but not as much as brownies, but the chocolate really adds a great touch. As I am not someone with a sweet tooth (funny since I bake so much), I would definitely cut the sugar down further.
adapted from Simply Recipes
- 1/3 cup of butter, margarine or oil (melted)
- 3/4 cup of tightly packed dark brown sugar
- 1 egg, lightly beaten
- 1 teaspoon of vanilla
- 1/2 teaspoon baking powder
- 1/8 teaspoon of baking soda
- Pinch of salt
- 1 cup of all-purpose flour
- 1/3 cup of chocolate chips (optional or whatever chips you want to add)
1 Preheat the oven to 350°F. Lightly butter and flour an 8X8 pan. Whisk together the melted butter and sugar in a bowl.
2 Add the egg and vanilla extract and whisk.
3 Add the flour, baking soda, baking powder, and salt, mix it all together. Add the butterscotch chips or other mix-ins.
4 Pour into the pan and spread evenly. Bake for 20-25 minutes or until a toothpick comes out clean. Allow to cool. Cut into squares and serve.
Makes 9 blondies.