Sunday Salon: Cookbook Challenge – Reviews

I have decided to challenge myself to read and use cookbooks from my vast collection. As of this writing, I have almost 45 cookbooks. Many that I have not properly read or used. This ongoing personal challenge will help me assess my collection, evaluate authors, and possibly, give/sell some away.

I am going to make more of an effort on reviewing cookbooks. To help myself and anyone who reads these reviews, I have made some guidelines for myself and for anyone who is interested in these reviews.

Most of these cookbooks are owned by me. Part of the reason I have a collection is that I love hardcover cookbooks. Their photos, their weight, their feel.

Read most of the book cover to cover. This generally means reading all the non-directional aspects of the book including introductions to recipes. This can often be fun as some cookbook authors are good. When I have read a cookbook cover to cover, I will mark it as such on GoodReads.

I have tried at least two to three of the recipes before writing the review. While this is a small number, I think it serves as a good first review. I may review the book in another time. In any case, it’s a good evaluation of my relationship with the book.

Substitutions are sometimes inevitable. I will note that in my review if I made substitutions when testing some of the recipes I used. If not, I try my best to follow recipes as this follows the book closely.

I often convert to metric when making most recipes. Not an issue with many books in my collection which were printed originally in the UK.

Due to time and attribution, I will not generally take photos of what I make or copy a recipe. If I do replicate a recipe for the review, it is a more basic one because this way I am not violating copyright and supporting the author.

In addition to the recipes, I will probably review the prose, techniques, chapters and layouts, the book binding and quality, and the photography if it exists.

Overall, I try to get a “feel” of the book and how useful and inspiring it may be to me or not. I am generally fair even with cookbooks I do not like and will point out their merits. I use cookbooks to learn from, but also to be inspired by.

I am looking forward to it. Hope you come along for the ride. Cheers.