This a follow up review to one I made when I first read this book in 2014. However, I had not made anything from this book. I still find it useful even though the costs and availability do not apply to my country or growing season. However, I really enjoyed reading about Reese's experiments. She offers some very basic and classic recipes (pasta making, sauces, etc.) to some less typical ones (salted pork, cured salmon).…