Marcus Wareing is a Michelin starred London based chef. He is widely known on UK TV for judging “Masterchef: The Professionals”. I’ve been a fan of Wareing since watching him judge “Great British Menu”. Masterchef: The Pros is one of my absolute favourite TV programmes. Last year, I was lucky enough to dine at Marcus at the Berkeley. It was one of the best dining experiences. I hope to go back one day.
I was gifted a copy of this book and another of book by Wareing. Of the two books, this one is looked more informal which is why I read it first.
I started this as a bed time book last December and there many weeks (if not months) where I did not read it at all. I made a concerted effort to finish the last third which compromised of Entertaining (irrelevant for me) and Baking (more relevant but smaller section).