aquatique

books, knitting, food and whatever else I want to write about

I made this gingerbread loaf last Christmas. It's a great alternative to gingerbread cookies, but I did grow up with ginger, hard for me to hate. This recipe was given to me by a friend, and she's been using it for years. I do not know where I got it, but it is delicious. The texture is a cross between bread and cake. It was soft, but not too moist. Nice firm and delicious exterior.…