aquatique

books, knitting, food and whatever else I want to write about

March 19th, 2012: This entry was an unfinished draft from December 2008. It is mostly complete so I decided to post it anyway just for my own records. This week in food: fudge, chicken soup with tofu and mushroom, chicken, fishball and chinese vermicelli soup with mushrooms and celery, Monday, December 15th, 2008 Breakfast: Cereal with yogurt I made Fudge. Lunch: Leftover rice and lemony chickpea stir fry Snack/Early Dinner: Flatmate made noodles and stir…

While I have always enjoyed cooking and loved food, it was never really a big hobby until I moved to London. Now, I think about food, plan meals, and shop for food more than any other activity other than school work. I like to cook at home, and I try to be vigilant in terms of getting the right nutrients especially since I have cut a lot of meat out of my diet since my…