Day: July 8, 2013

I was excited for this book because I was a big fan of Pollan’s The Omnivore’s Dilemma. Pollan and I have a similar view and philosophy regarding food. In this book, he explores the history that humans have with four processes of cooking: roasting meat (fire), boiling/braising (water), baking bread (air), and fermentation (earth).

I loved this book at its introduction:
Continue reading →