Flour Water Salt Yeast by Ken Forkish and My Bread Journey
This post includes a review of one of my favourite cookbooks and my own personal sourdough journey. (more…)
No Knead Sourdough Diary Vol. 2
With this entry, I have gone off the one sourdough recipe I have been making and found others. Basically, I am doing the turn and…
No-Knead Sourdough Bread Diary Vol. 1
In 2012, I created my own sourdough starter from scratch. It used organic flours (rye, kamut, whole wheat, spelt) and distilled water. I kept the…
How to Bake by Paul Hollywood
This is the first of three Paul Hollywood books I will review. As someone who loves baking, most of my cookbooks are focused on baking…
No-Knead Bread Diary Vol. 2
Now that actual bread and baking season is among us, I found that my spring bread entries were still waiting to be published. Other than…
No-Knead Bread Diary Vol.1
This is a bread technique I've wanted to try for some time. I actually like kneading. I started doing this in January when I moved…
Sunday Salon: New Autumn
Happy Sunday! It's been a few weeks since my last Salon. Actually, I've become quite busy lately. I am too tired and fatigued to read…
Magic Hot Fudge Pudding Cake
This is a staple for one of my friends. She's a domestic goddess and excellent at baking. I've had this cake before and I did…
Blondies
Lots of lovely dark brown sugar make this baked good. Chocolate chips made this extra gooey. The top skin was lovely. As usual, I cut…
Pecan/Nut Crispers
The original recipe used pecans, but we could not find a good source of them in the short time so we used a mix of…
Pumpkin Scones
Pumpkin season is over, but do you have a can of puree? If not get some for this wonderful tea time snack. love lyrics love…