Lime Frozen Yogurt – Canning for a New Generation by Liana Krissoff

by Athena // October 30, 2012 // No Comments

Cookbook Review: This cookbook was one of three new cookbooks I bought last Boxing Day. I have about eight cookbooks now, seven I got in the past year. Of all these, I’ve used this one the most. The main reason... Continue reading →

Garlic Scape Pesto

by Athena // June 30, 2012 // No Comments

Garlic Scapes from my little plot. I only grew garlic this year as an experiment. I planted eight plants, but a squirrel took four of the bulbs and one died probably because of the spearmint (which you can see in... Continue reading →

Ricotta Gnocci

by Athena // June 22, 2012 // No Comments

This was my first time making gnocchi and it was delicious! They don’t look neat and tidy, but man, did they taste good. They were also was very easy. I had only 200g of ricotta so I basically multiplied all... Continue reading →

Magic Hot Fudge Pudding Cake

by Athena // January 23, 2009 // 1 Comment

This is a staple for one of my friends. She’s a domestic goddess and excellent at baking. I’ve had this cake before and I did mess up on my own versions only because I realised my dish is too small.... Continue reading →

Blondies

by Athena // December 13, 2008 // 1 Comment

Lots of lovely dark brown sugar make this baked good. Chocolate chips made this extra gooey. The top skin was lovely. As usual, I cut a lot of sugar and some oil. I used a mix of margarine and sunflower... Continue reading →

This Week in Food: 03-09 November 2008

by Athena // November 10, 2008 // 1 Comment

While I have always enjoyed cooking and loved food, it was never really a big hobby until I moved to London. Now, I think about food, plan meals, and shop for food more than any other activity other than school... Continue reading →

Pecan/Nut Crispers

by Athena // October 27, 2008 // 2 Comments

The original recipe used pecans, but we could not find a good source of them in the short time so we used a mix of walnuts and home roasted peanuts. For the fat, we used canola oil. It worked pretty... Continue reading →

Pumpkin Scones

by Athena // February 19, 2008 // 3 Comments

Pumpkin season is over, but do you have a can of puree? If not get some for this wonderful tea time snack. love lyrics love lyrics love lyrics love lyrics love lyrics love lyrics love lyrics love lyrics love lyrics... Continue reading →

Lemon Poppyseed Bread

by Athena // December 22, 2007 // No Comments

This my second time I’m making a recipe from JoyofBaking, and I’ll make another recipe from the site today. I think it’s consistently delivered good results. This loaf is really good. The lemon glaze and the zest give the loaf... Continue reading →

Chocolate Chip Sour Cream Cake

by Athena // December 16, 2007 // 3 Comments

This cake is gooey, cinnamony, and chocolately. It could be eaten as a coffee cake for tea or snacks, but it could be a small birthday party cake as well. For people like my Dad who do not like chocolate,... Continue reading →

Gingerbread Loaf

by Athena // December 13, 2007 // No Comments

I made this gingerbread loaf last Christmas. It’s a great alternative to gingerbread cookies, but I did grow up with ginger, hard for me to hate. This recipe was given to me by a friend, and she’s been using it... Continue reading →

Cranberry Pistachio Biscotti

by Athena // August 31, 2007 // 1 Comment

Â To mark the end of summer, my friend and I decided to bake two different types of biscotti. We started with an chocolate almond biscotti and then moved onto this one. This was the favourite even though we liked the... Continue reading →

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aquatique

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