Flour Water Salt Yeast by Ken Forkish and My Bread Journey
This post includes a review of one of my favourite cookbooks and my own personal sourdough journey. (more…)
books, knitting, food and whatever else I want to write about
This post includes a review of one of my favourite cookbooks and my own personal sourdough journey. (more…)
I have been due to read a Sandor Katz book for awhile now. I am glad I was able to get the revised edition of…
Marcus Wareing is a Michelin starred London based chef. He is widely known on UK TV for judging "Masterchef: The Professionals". I've been a fan…
Books and Reading My goal for 2018 was to read 32 books. 2017 was not a good reading year, but 2018 was much better. As…
With this entry, I have gone off the one sourdough recipe I have been making and found others. Basically, I am doing the turn and…
The Smitten Kitchen food blog is my favourite food blog and has been for many years so when Ms Perelman announced that she was going…
In 2012, I created my own sourdough starter from scratch. It used organic flours (rye, kamut, whole wheat, spelt) and distilled water. I kept the…
This a follow up review to one I made when I first read this book in 2014. However, I had not made anything from this…
This is the first of three Paul Hollywood books I will review. As someone who loves baking, most of my cookbooks are focused on baking…
Like many others, I became more interested in Intermittent Fasting (IF) after watching Dr Mosley's BBC Horizon programme on it. I began to realize that…
When looking through my cookbooks I am surprised I had never written about this book. I love this cookbook. This is the photographic edition of…