Flax Seed and Oat Sourdough

With this entry, I have gone off the one sourdough recipe I have been making and found others. Basically, I am doing the turn and fold method with the long bulk fermentation for all my breads now. It is mostly working too and I love eating my sourdough. I bake it about once a week now, often prepping the dough in the morning and evening for first and second proof, then baking at night. I do not cut the bread until the next morning.

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Initially, I read the buzz for this book, but after awhile it seemed there were more mixed reviews. However, I had to read this for a book club I was attending for the first time. One of my best friends got me into the group. She did not like this novel and found it miserable. As a result, I had a bit of bias going into this book.

I did not hate this book. I definitely did not like any of the characters. No one is likeable in this story and the few likeable characters (Cathy the roommate, the mysterious ginger guy) were one note. The women didn’t feel complex to me either. They all had issues and Rachel was more sympathetic than the other two. However, I found it really sad and annoying that all the women in this novel were defined by their relationships with men and in some specific cases, their mothers or being a mother. Most of the the men in the novel seem to dislike women. I understand it’s part of the unreliable narration, but to be fair, the actions of most of the women were crazy. Still, it was a lot of plot and not a lot of character depth.

The plot itself was predictable. I saw the murderer and cheater early on. I’ve mentioned before that twists don’t really matter to me much as a reader or entertainment consumer as long as the characters and the actual journey engage me. In this case, I did not like the journey too much and found the ending more anticlimactic than anything. I am glad it ended well because it would have been a miserable book otherwise.

In better news, the book moves along and is a very quick read. I know some people who really enjoyed this novel and others felt more neutral. It is not an awful book either, but personally, I think the hype is exaggerated.

Read April 23, 2016 on Kindle.

The Smitten Kitchen food blog is my favourite food blog and has been for many years so when Ms Perelman announced that she was going to release a book, I knew I would eventually buy it. Most of my cookbooks were sourced from a book surplus site which is more discounted than Amazon. However, I bought this book full price from Amazon.ca because I knew I would love it.

Food and Cookbooks are in general very subjective. With the praise the blog and cookbook got, some people didn’t see the appeal. I think you will get the author, writing, and style, or you won’t. Thankfully for me, Perelman’s food and writing style seem right up my and many other people’s alleys. As always, mileage varies, but this is a rave for me.

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This was a fun book. I could not shake the Harry Potter comparisons the first quarter or third of the book, but then it became a book of its own merit with its own sincere characters.

The book started like some weird Harry Potter fanfiction. Simon is the typical chosen one like Harry.
Penelope is both Hermione and Ron. Agatha is the archetype of the girl. It was funny, satirical and subversive. While two of the leads are male, the book has a good cast of interesting, varied, and distinct female characters.

The more I read the book, the more depth was imbued in the characters and the world building. It became sincere and touching. The ending was good and a touch sad like many epic stories are.

The ending was neat enough that I doubt there will be sequel. I got so involved in this fantasy world and the characters, I hope there is one.

Recommended for readers who enjoy a good fantasy novel.

Read April 4-6, 2016.

House of Cards (March 25?-29, 2016) – A good season of the show. I enjoyed it. Maybe a bit more than the last. I love how the characters are fascinating, vulnerable, and vile at the same time. Claire’s mother was a great addition to it.

Cooked (March 29-April 3, 2016) – A Netflix documentary series based on Michael Pollan’s book Cooked. I have been more into food than ever lately if you’ve noticed so this was right up my valley especially the episodes about bread and fermentation. It was not the best documentary series I’ve seen about food, but it is a great companion to the book in many ways. I think most people interested in food would like it and definitely for those of us who have read the Pollan book.

This was the right spring time book for an Easter read. I’ve seen more than one adaptation of this book on TV and movies. I also think I read at the very least an adapted version of this as a kid.

I liked the transformation of spoiled and sour Mary into a kinder and more robust one. I was less interested in Colin and the move shifts more to him in the latter half. Dickon is a funny character too. I do genuinely like the kindness of the characters that Burnett writes about it here and in A Little Princess.

What I liked most about this book was that my hard cover was big and had lovely illustrations by Inga Moore. I think that was a big part of why I enjoyed the story as much as I did. As a child, I loved a similar style book of Peter Pan. It really makes a worthwhile reading experience when children’s books are presented this way.

Read March 27, 2016.

Sourdough

In 2012, I created my own sourdough starter from scratch. It used organic flours (rye, kamut, whole wheat, spelt) and distilled water. I kept the sourdough alive and tried to make sourdough bread half a dozen times. However, it was only mildly successful one time when I made a Olive Sourdough Fougasse. I basically gave up on sourdough until recently. It’s been a personal challenge for me as a baker. I put the sourdough starter in the fridge and would occasionally feed it, but it has lived in hibernation since 2013. In fact, I had a bit of a hard time reviving it when I took out for this experiment.

Currently, I feed my sourdough mostly with a mix of AP, whole wheat, and rye flours. I find rye flour really makes an active starter. I will also the starter with kamut or spelt if I have it on hand. I use distilled water some of the time, but I have been mixing it with cool boiled tap water. Luckily, I have access to one of the best municipal water systems in Canada.

A couple of months ago, a neighbor and I became friendly over our mutual love of food. She shared with me this no knead sourdough recipe from the Clever Carrot. She also gave me a loaf to try. The whole no-knead process and the many tips (love the water glass float taste) convinced me to try the recipe.

Why do I love sourdough? I do love the tangy taste of it. Second, it lasts longer than standard bread loaves. I do not consume a lot of bread. I make bread because I love to bake it, but rarely do I ever crave it. I am not a carbs person so a loaf of bread takes me a awhile consume. A standard 1kg loaf like the one below will take me on average 4-6 days. Loaves from commercial yeast including the other No Knead bread recipe I use get dry and hard within two days. This is why I always have to freeze those loaves, but with sourdough, they remain mostly soft in room temperature for days. I love that. Finally, I do believe sourdough is easier to digest and probably better for you.

Note: I use Canadian All Purpose flour which has higher gluten levels than standard American or British AP flours. I almost always used AP flour over bread flour for bread including all my previous Jim Lahey No Knead bread attempts. I bought bread flour for this experiment though. In the end, I feel AP is enough.

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When this book was first released last October, reviewers noted how dark it was. Indeed, this book is very heavy in tone and creepyness. Much more so than the previous two books. Even though the second book had its strange oddities too. I found some of the chapters from the perspective of the villain hard to get through. Still, I finished this book in two evenings so it was not that bad.

The other minor quibble I have with this book is the relationship between Robin and Cormoran. The constant push and pull between them is getting tiring. It is not say that I either do or do not want them together, but the constant speculation in the book from all sorts of characters is overdone now. Secondly, I am finding Robin is a bit too perfect. There is even a line in this book that says “everyone likes Robin” especially animals. I like Robin too and I guess her biggest flaw is her taste in men.

I continue to love many of the supporting or tertiary characters. In this book, I like the new side characters such as Wardle and Shanker. Rowling does have a way with dialogue and quick backstory that reveals a lot about the characters. I like all of Cormoran’s associates except I do not care (and do not think we are suppose to care) for his female romantic partners.

I have notied that Rowling’s writing has improved too overall over the years. I like her descriptions even more. One of the women in this book “had a look of a Bruegel peasant, with her rounded cheeks, prominent chin and wide nose.” She also continues to be verbose. In this novel, some words that I rarely use, but would like to: chicanery, holdall, pierrot, and perpatetic. I am glad she is writing for adults.

Finally, one thing I love about this series is how the setting is a supporting character in itself. I know Rowling does not live in London, but she writes it extremely well especially the current modern London. I had to laugh out loud because my alma matter is mentioned and couple of scenes in the book are set in the area.

The following excerpt is one of my favourites of the city that I’ve read recently:

Nobody who had not lived there would ever understand that London was a country unto itself. They might resent it for the fact that it held more power and money than any other British city, but they could not understand that poverty carried its own flavor there, where everything cost more, where the relentless distinctions between those who had succeeded and those who had not were constantly, painfully visible. The distance between Elin’s vanilla-coloumned flat in Clarence Terrace and the filthy Whitechapel squat where his mother had died could not be measured in mere miles. They were separated by infinite disparities, by the lotteries of birth and chance, by faults of judgment and lucky breaks. (p. 214)

The line about poverty and the relentless distinctions are very true to London. To any big city? Yes, but to a city in a country where classism still has history, the side by side of the haves and have-nots is both viscereal and subtle.

Reading this book has made me look forward to the TV adaptation that will be forthcoming. I wonder who will be cast and how and when they get the right tone for the show.

I have a knack for reading these novels during the season they are set. During this one, Easter weekend came and went too.

I enjoy reading these books, but I do know that there are issues with the style of the plotting and some other character issues. Still, I can not deny that I enjoy Rowling as a writer and have seen I was a kid. In a couple of years, I’ll have said that I’ve been reading this woman’s books for twenty years Keep at it, Ms Rowling.

Read March 21-22, 2016.

No-Knead Bread

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This a follow up review to one I made when I first read this book in 2014. However, I had not made anything from this book.

I still find it useful even though the costs and availability do not apply to my country or growing season. However, I really enjoyed reading about Reese’s experiments. She offers some very basic and classic recipes (pasta making, sauces, etc.) to some less typical ones (salted pork, cured salmon).

Furthermore, the author is basically one of us. Most of the recipes in this book come from other cookbooks she’s owned or read. She tested their recipes. I really like that aspect of it.

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This manga took me a bit too long to read because I find it hard to watch Emma be so very wrong in visual form. There is a lot second hand embarrassment knowing how blind Emma is through most of this book with respect to the characters. It is understandable given her background, but it’s still hard to read through in comic form.

It is a fun manga adaptation as with the Pride and Prejudice one. If you enjoy both Austen and manga, then this a nice way to pass the time.

I would like to still say that the best Emma adaptation is BBC’s 2009 version.

Read February 18 – March 2, 2016.

Movies In Theatres

The Monkey 2 in 3D (16 02 2016) – My Dad wanted to see this when he heard it was screening in our town. He and I have not seen a movie since the 1990s. We went on the night after a snow storm had dropped 50cm. The cinema was not empty, but our theatre only had three other people in it which I had foreseen, snow storm or no. I don’t like 3D and it did not add much to this movie either. It was an OK movie. The stories are from my own childhood and so interpretation has varied. I found the monkey character slightly too muscular oddly enough. I guess I’m use to the leaner renditions of the monkey. Gong Li was very pretty.

Movies at Home

Out of Sight (03 02 2016) – Why can’t JLo be in good things like this anymore? The chemistry she had with George Clooney in this was stellar. I am surprised they haven’t been paired together again. Great cast all around and plain ol’ fun. I’d definitely rewatch most of it except Don Cheadle’s gang parts.

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