This my second time I’m making a recipe from JoyofBaking, and I’ll make another recipe from the site today. I think it’s consistently delivered good results. This loaf is really good. The lemon glaze and the zest give the loaf its quality result. The hand mixer is in storage so I used my arms. That was not good overall. I also think you could use less butter than called for in the recipe. As usual, I reduced the sugar.

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