Flour Water Salt Yeast by Ken Forkish and My Bread Journey
This post includes a review of one of my favourite cookbooks and my own personal sourdough journey. (more…)
No Knead Sourdough Diary Vol. 2
With this entry, I have gone off the one sourdough recipe I have been making and found others. Basically, I am doing the turn and…
No-Knead Sourdough Bread Diary Vol. 1
In 2012, I created my own sourdough starter from scratch. It used organic flours (rye, kamut, whole wheat, spelt) and distilled water. I kept the…
No-Knead Bread Diary Vol. 2
Now that actual bread and baking season is among us, I found that my spring bread entries were still waiting to be published. Other than…
No-Knead Bread Diary Vol.1
This is a bread technique I've wanted to try for some time. I actually like kneading. I started doing this in January when I moved…
Sunday Salon: New Autumn
Happy Sunday! It's been a few weeks since my last Salon. Actually, I've become quite busy lately. I am too tired and fatigued to read…
Lemon Poppyseed Bread
This my second time I'm making a recipe from JoyofBaking, and I'll make another recipe from the site today. I think it's consistently delivered good…
Chocolate Chip Sour Cream Cake
This cake is gooey, cinnamony, and chocolately. It could be eaten as a coffee cake for tea or snacks, but it could be a small…
Gingerbread Loaf
I made this gingerbread loaf last Christmas. It's a great alternative to gingerbread cookies, but I did grow up with ginger, hard for me to…