I made this gingerbread loaf last Christmas. It’s a great alternative to gingerbread cookies, but I did grow up with ginger, hard for me to hate. This recipe was given to me by a friend, and she’s been using it for years. I do not know where I got it, but it is delicious. The texture is a cross between bread and cake. It was soft, but not too moist. Nice firm and delicious exterior. We used the square pan instead of a loaf pan, and we had to take it earlier than described. Easy and good.

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