I made this gingerbread loaf last Christmas. It’s a great alternative to gingerbread cookies, but I did grow up with ginger, hard for me to hate. This recipe was given to me by a friend, and she’s been using it for years. I do not know where I got it, but it is delicious. The texture is a cross between bread and cake. It was soft, but not too moist. Nice firm and delicious exterior. We used the square pan instead of a loaf pan, and we had to take it earlier than described. Easy and good.
Soft Ginger Cookies
I love ginger. I eat it everyday in my meals. It’s good for nausea and sore throats. I’ve never really had gingeransp or all that often, but I wanted to try that out and use molasses for the first time. Oh, I love molasses.