Posted on October 27, 2008 in Food
The original recipe used pecans, but we could not find a good source of them in the short time so we used a mix of walnuts and home roasted peanuts. For the fat, we used canola oil. It worked pretty well.
Pecan/Nut Crispers
Adapted from archaic Better Homes and Garden cookbook, taken from a friend who owns said cookbook.
1/2 cup butter, margarine, or oil
6 tablespoons brown sugar
6 tablespoons white sugar
1 egg
1/2 teaspoon vanilla
1 1/4 cup white flour, sifted
1/4 teaspoon baking soda
1 teaspoon baking powder
pinch of salt
1 cup chopped pecans (a little more okay)
1 tablespoon of orange juice (optional)
1. Mix the butter, sugars, egg, and vanilla together.
2. In separate bowl, mix flour, baking soda, baking powder, salt together. Slowly mix the dry mixture into the wet. Finally, add the pecans and fold into batter.
3. Spoon onto baking sheet. These cookies are on the smaller side.
4. Bake at 375’F for 10 minutes.
Posted on August 31, 2007 in Food
 To mark the end of summer, my friend and I decided to bake two different types of biscotti. We started with an chocolate almond biscotti and then moved onto this one. This was the favourite even though we liked the other one very much. I think the key to the great result is the constant mixing of the eggs and sugar, so use a mixer. Biscotti are great all year round, and these are particularly good during the holidays because of the cranberries. They often use little to no butter, and have a long shelf life. Great for tea parties, gatherings and gifts.
Posted on May 1, 2007 in Food
Posted on April 5, 2007 in Food
Posted on March 15, 2007 in Food
For my birthday, I decided to treat myself to my favourite new hobby: baking. I wanted something simple and easy: chocolate chip cookies. I did research and had heard about the Nestle Toll House cookie, but I’ve never seen those chips in my supermarket. Taking advice from a couple sites, I modified the cookies just a bit. This is not a definitive recipe, rather an attempt to find my own perfect chocolate chip recipe with trial and error. This is Level One in the Baker’s Adventure for Chocolate Chip Cookies or version 1.0.