Pecan/Nut Crispers
The original recipe used pecans, but we could not find a good source of them in the short time so we used a mix of walnuts and home roasted peanuts. For the fat, we used canola oil. It worked pretty... Continue reading →
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Cranberry Pistachio Biscotti
 To mark the end of summer, my friend and I decided to bake two different types of biscotti. We started with an chocolate almond biscotti and then moved onto this one. This was the favourite even though we liked the... Continue reading →
Gingersnaps
I love ginger. I eat it everyday in my meals. It’s good for nausea and sore throats. I’ve never really had gingeransp or all that often, but I wanted to try that out and use molasses for the first time.... Continue reading →
Banana Oatmeal Chocolate Cookies
Bananas, oatmeal, and chocolate. How could I not like the idea of this cookie? Very fun and quick to make. Continue reading →
Birthday Cookies: Chocolate Chip 1.0
For my birthday, I decided to treat myself to my favourite new hobby: baking. I wanted something simple and easy: chocolate chip cookies. I did research and had heard about the Nestle Toll House cookie, but I’ve never seen those... Continue reading →