Tag: this week in food

March 19th, 2012: This entry was an unfinished draft from December 2008. It is mostly complete so I decided to post it anyway just for my own records.

This week in food: fudge, chicken soup with tofu and mushroom, chicken, fishball and chinese vermicelli soup with mushrooms and celery,

Monday, December 15th, 2008

  • Breakfast: Cereal with yogurt
  • I made Fudge.
  • Lunch: Leftover rice and lemony chickpea stir fry
  • Snack/Early Dinner: Flatmate made noodles and stir fried beef with beans and zuchini
  • Dinner: Chicken soup with tofu and mushroom: I boiled and simmered two pieces of dark chicken meat in white pepper, salt, and ginger for about 25 minutes, added mushrooms, then green ions, and then silken tofu. I ate it with rice.

Tuesday, December 16th, 2008

  • Breakfast: Oatmeal with honey, raisins. Baked apple slices in the microwave with brown sugar and butter. Banana.
  • Lunch at Noodle Inn: Roasted Duck Ramee
  • Snack: blueberry cheesecake on Regent Street
  • Dinner: I made dinner by baking chicken (rinsed, dried, rubbed in olive oil, salt & pepper, in oven for 400’F for 30 then an additional 10 min at 350 until thigh temperature at 185) and making cauliflower and bean soup.

Wednesday, December 17th, 2008

  • Breakfast: Leftovers
  • Lunch: Out
  • Dinner: Cafe Opium in Oxford

Thursday, December 18th 2008

  • Snack: Cookie and Cafe Latte from Starbucks
  • Dinner: Rice. Hardboiled egg. Golden

Friday, December 19th 2008

  • Snack:
  • Dinner: Soup with chicken boiled and simmered in ginger, white pepper, and salt, then I added Chinese vermicelli (brean thread), fishballs, mushrooms, celery and green onions

March 19th, 2012: This entry was an unfinished draft from December 2008. It is mostly complete so I decided to post it anyway just for my own records.

Highlights this week: Magic Pudding Cake, Dense Hot Chocolate, and stir fried lemony chickpeas. Continue reading →

Highlights include blondies, baked potatoes, and lots more cheese.

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Highlights this week include roasted new potatoes with red onion, lots of egg fried rice, and homemade tomato sauce.

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Highlights for this week include mashed sweet potatoes, grilled cheese sandwiches (cheddar and goat cheese versions), spinach, tomato and egg stir fried together.

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Project 244/365 - Roasted Sweet Potatoes Project 247/365 - Chocolate Truffles Project 243/365 - Las Iguanas

Highlights this week include baked apples, truffles, and dinner out at a latin restaurant.

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While I have always enjoyed cooking and loved food, it was never really a big hobby until I moved to London. Now, I think about food, plan meals, and shop for food more than any other activity other than school work. I like to cook at home, and I try to be vigilant in terms of getting the right nutrients especially since I have cut a lot of meat out of my diet since my move. This new feature will be a food diary-cum-recipes/ideas book. I am not good at writing recipes since I just get ideas from friends, family, and the internet, and then adapt. I’ve been tracking my meals so I can get an idea for future meals and things to do with foods and to showcase ideas of food. I usually remember what I have for dinner, sometimes for breakfasts, and lunch I usually buy a sandwich/it’s not made by me. Enjoy.

Monday. November 3, 2008

  • Breakfast: Toast. Yogurt.
  • Dinner: Pan fried tuna steaks in garlic, ginger, soy sauce, oyster sauce, white pepper, salt, oil, and green/spring onion. For vegetables, I had zucchini/courgettes steam-boiled with a bit of Chinese leaf/nappa too. White rice on side.
  • This day also marked a failed attempt at making lemon curd

Tuesday, November 4, 2008

  • Breakfast: Probably toast again. I can’t remember what else.
  • Dinner: Leftover tuna. I made two steaks and saved the other for this. On the side I had rice (leftover). For veggies, I had the Nappa again, this time steamed with a quartered tomato and celery.

Wednesday, November 5, 2008

  • Breakfast: Toast? Oatmeal?
  • Dinner: Cantonese style steamed chicken. I boiled two pieces of chicken (one for the next day) with ginger, salt, and white pepper for about 1/2 hour. I heated up a store made Chinese stir fry mix (peppers, bamboo, water chestnuts, sprouts) to which I added soy sauce and oil. Rice on the side.

Thursday, November 6, 2008

  • Breakfast: I think I had toast and oatmeal (with cinnamon, honey, and raisins added in).
  • Dinner: I diced the second piece of chicken and I stir fried it with garlic and cucumbers in oil, pinch of soy sauce, and a tiny bit of the chicken stock from last night. Left over rice on the side.

Friday, November 7, 2008

  • Breakfast: Museli cereal with yogurt. Rye bread toast with Green and Blacks organic chocolate hazelnut spread (so much better than nutella).
  • I also had time so I boiled an egg for dinner and made edoes. I love edoes which are smaller taros. They are great steamed; I washed them, cut off the bad parts (I bought a bad bag), and boiled them with skin in lightly-salted water for 20 minutes/until tender. Drained the water, cooled, and popped them in the fridge. Later, I can microwave them, peel them, and eat them dipped in soy sauce.
  • Dinner: Store bought New Covent Garden Winter Vegetable soup to which I added a quartered hard boiled egg and about 40-50g of couscous. Tip: Couscous can easily be added to soup as a great alternative to pasta and rice. You can get your fibre when eating a hearty vegetable or meat soup or stew. Since I ate this earlier, I also microwaved new potatoes for a few minutes and dipped them in homemade garlic butter (chopped garlic to butter and added s&p).
  • In advance, I made a red onion and cucumber salad with garlic, grated ginger, s&p and olive oil (I don’t have white winegar). Chilled in fridge. This type of salad needs to be chilled at least 1/2 hour in advance of serving or up to 24 hours. 

Saturday November 8, 2008

  • Breakfast: Rye Toast with remaining garlic toast and the red onion/cucumber salad.
  • Lunch/Snack: The edoes dipped in soy sauce. I also had an apple.
  • Dinner: I went to a friend’s place. She made Jamaican spiced baked chicken.

Sunday, November 9, 2008

  • Breakfast/Brunch: Fried egg on rye toast and the remaining edoes.
  • Dinner: Whole wheat past and tomato sauce. I used red onions, green/spring onions, celery, dried parsley, and green olives simmer and sautee them til soft. I put in one small fresh tomato (because I have them) and one 100g can of chopped tomatoes with some minced garlic. I simmered it for 5-10 minutes adding chili flakes, pepper, salt, and dried basil to taste. I added some sugar, but it was not enough.
  • Baking: I made an apple crisp, my first baking venture in the UK. All my flatmates+guests had tiny portions. It turned out really well. I used one Jonagold, and I bought a big bag of Golden Delicious. I put too much lemon juice, but it was crispy.

This Week in Drinks: Twinnings Earl Grey Decaf, Twinnings Chai, Honeybush Botswana, Whittard’s of Chelsea 70% cocoa, Yakult, and on friday night, 1/2 pint of Leffe beer.